I will be adding this recipe to the http://food.winetrailtraveler.com/soon. If you enjoy balsamic vinegar, you will want to give this recipe a try. It is an unusual idea and may encourage you to use balsamic vinegar in other kitchen creations.

Cheers! Kathy

Ice Cream with Balsamic Vinegar

Serves:  4

Ingredients

500 gr milk or creame ice cream
4 – 8 teaspoons of Aceto Balsamico Tradizionale di Modena D.O.P.

Directions

1. In 4 large cups fill with the ice cream.
2. Pour on each cup 1 or 2 teaspoons of Traditional Balsamic Vinegar of Modena Extraold or Extraold Giorgio primo Riserva Cherry.
3. Allow some minutes and serve.

Note: Extraold Traditional Balsamic Vinegar with ice cream is a strange but wonderful partnership that brings surprising sensations to the palate.

Recipe provided by Acetaia di Giorgio in Modena, Italy