Palisade, on Colorado’s Western Slope, and not far from Grand Junction is a delightful spot to visit. With more than a dozen wineries and numerous fruit farms and small town feel, it is very relaxing region to visit. Wine Country Inn is just off of Interstate 70 and within walking and biking distance of several wineries.

Recently a new chef has taken over the kitchen at Wine Country Inn. Chef Marcelo Marino has been involved in using his skills as a chef around the world. Hotels and restaurants in Europe, Brazil, Argentine and the Middle East have been treated to the expertise of Marcelo. His latest venture was in Miami where he also created a culinary college in Spanish. In addition, he is a certified sommelier.

Wine Country Inn is benefiting from Chef Marino’s experience. He has established a lunch schedule from 11am until 4:30pm daily. According to a press release, “Our menu will be determined by what is freshly picked and available that day. The food will be fresh from the garden, deliciously prepared and beautifully presented. Our mission is to provide the best possible service to raise the level of guest satisfaction, so we will offer food when they are hungry. Travelers don’t often keep regular schedules,” Marino explains. “Of course, we welcome guests from outside the hotel as well.”

Already Chef Marino has created culinary classes for Wine Country Inn. These culinary 3-day classes will include: small class size with only 12 participants, instruction by Chef Marino, deluxe lodging, field trips, class materials and recipes, a graduation dinner and a Wine Country Inn logo apron for graduates. These classes begin in September so be sure to check them out for a fun and relaxing time in Palisade, Colorado.

To discover more about Wine Country Inn, visit their website.

Cheers,
Kathy