Liquor ‘N Front Cocktail

The cocktail recipe below, for Liquor ‘N Front, was crafted by Erin Sullivan, Mixologist and Event Director in Portland, Oregon.

The colorful, deep orange color of the Liquor ’N Front cocktail makes it a perfect drink to add to your choice of beverages for autumn. If you are looking for orange foods and drinks for Halloween and Thanksgiving, this orange-colored cocktail is definitely one to consider. The ginger juice and carrot juice add the perfect touches for fall. Enjoy trying the Liquor ’N Front cocktail after the trick and treaters have left to count their Halloween candy treats at home.

Liquor ’N Front

Ingredients

1 1/2 oz Aviation Gin
1/4 oz. Cointreau
1/4 oz. lemon juice
1 oz. carrot juice
1/4 oz. ginger juice
1/2 oz. simple syrup
Fever-Tree Ginger Beer
Carrot top (for garnish)

Preparation

1. Shake all ingredients (except ginger beer) in tin over ice.
2. Strain into a Collins glass and add ice.
3. Top with Fever-Tree Ginger Beer, garnish with a carrot top.

Many thanks to Erin Sullivan for sharing this recipe and photo.

Cheers!
Kathy