The 14th Annual San Diego Bay Wine & Food Festival takes place November 12 to November 19. This fun wine and food festival includes wines from around the world, events, distillers, breweries and many restaurants from San Diego.  The festival website says, “With over 40 events throughout the week, the 14^th Annual San Diego Bay Wine + Food Festival is a unique opportunity to share in the love of all things culinary with Southern California’s collection of foodies, wine connoisseurs, members of the wine trade, bloggers, and media.”

A wide array of different tickets for the San Diego Wine & Food Festival events are available online. Choose the events you want to attend and order your tickets. Some of the events are already sold out; if you plan to attend get your tickets soon.

Events include:

• Sunday, November 12
  Golf Classic
• Monday, November 13
  FLIX Fermented
• Tuesday, November 14
  Fish Taco TKO
  The Blais Experience
• Wednesday, November 15
  Expedition Baja
  Ocean-to-Table Rosé Wine Luncheon
• Whisky & Wagyu
  Behind Farm to Table: Panel Discussion
  An Evening in Barolo & Langhe
• Thursday, November 16
  Beyond Bubbles
  Champagne, A Blind Comparison
  Wine and Music
  Flavors of Spain
  Oysters & Sauvignon Blanc
  Cult Wines of Napa
  The Rise of the California Underdog
  The History of Wine
  Agave & Terroir
  Culinary Icons
• Friday, November 17
  Biodynamic and Natural Wines of Spain
  Steve Brown’s Farmers Table
  Sushi & Sake
  Louis Latour at Mister A’s
  Coastal Qualities of Slo Wine Country
  Blind Taste with the Masters
  The Tasting at Somm Con
  Roots Dinner Experience
• Saturday, November 18
  Grand Tastings
  After Party with the Chefs
• Sunday, November 19
  Cali Baja Brunch

The San Diego Bay Wine & Food Festival is organized by FAST FORWARD Events whose focus is to make lives a little bit better. According to the FAST FORWARD Events website, “We hope to leave people’s lives a little bit better because of our existence, surround ourselves with passionate team members, project and clients, and find JOY daily in doing what we love.”

Cheers!
Kathy