Atlanta, Georgia is the place to be from Thursday May 31 through Sunday June 3 for the 8th Annual Atlanta Food & Wine Festival. The long weekend celebrates culinary traditions of the South. Experts in the culinary fields include sommeliers, chefs, mixologists and local growers. 

Types if tickets

Tasting Tents
Events
General Day Passes
Connoisseur Day Passes
Connoisseur Dinners
Master Studios

The Tasting Tents are described as “Designed to take guests on an epicurean journey through the South….”

Participants can choose to attend: Destination Delicious, Entrepreneurs Program Presented by Craft Catalyst, Brew-zy Brunch: Southern Staple Showdown, The Ingredients of Taste presented by ADAC, eat the Heat Presented by the Local Palate – VIP: Early Access, Day Pass – Friday, 2 Day Pass – Friday + Saturday, and Weekend Pass – Thursday – Sunday.

Connoisseur Passes are available for Friday, Saturday, Connoisseur 2-Day (Friday + Saturday), and Connoisseur Weekend (Thursday – Sunday).

The Connoisseur Dinner Series includes a choice if Edible Ends, Plate Sessions, Dine by Sign, the Hibachi Phenomenon, Sense & Sensibility and Backyard Braai.

Master Studios selection include: Southern Ingredients & their International Counterparts – Southern Asia, Southern Ingredients & their International Counterparts – Europe, Southern Ingredients and their International Counterparts – Latin Americas, Flights & Bites, Down to the Ash and Taste & Tempo.

If you have the opportunity to attend the  Annual Atlanta Food & Wine Festival, this will be a great way to start your suumer 2018 experiences. The hashtag is #KnowTheSouth.

Cheers,
Kathy