Recipes for Mother’s Day

This year celebrate Mother’s Day by spending some time in the kitchen to create a tasty dish for your special Mother. Wine Trail Traveler offers an assortment of recipes but also has specific recipe suggestions for Mother’s Day. 

Below we have added a recipe from Ocean Mist Farms for Instant Pot Lemon and Herb White Wine Artichokes. If your Mom enjoys artichokes try this recipe out.

If you don’t live close enough to cook for your special Mother, be sure to give her a call this Mother’s Day.

Cheers!
Kathy

Instant Pot Lemon and Herb White Wine Artichokes

Ingredients

3 artichokes
1/2 c white wine
2 thyme sprigs
2 rosemary sprigs
1/2 stick of butter
2 tsp minced garlic
1/2 tsp minced thyme
1/2 tsp minced rosemary
Lemon wedges

Directions

1. Cut the top one third of artichokes off and trim bottom stem flush with the base.
2. Trim off the prickly point of each leaf with a pair of kitchen scissors.
3. Rub a cut lemon over the artichoke to prevent it from browning.
4. Add wine, thyme sprigs and rosemary sprigs to Instant Pot.
5. Add rack to instant pot and place artichokes on top.
6. Cook on high pressure for 20 minutes.
7. Remove artichokes and set aside.
8. Remove rack and whole herbs.
9. Add butter, garlic, minced thyme and rosemary to the instant pot and turn on saute mode until butter is melted and sauce is aromatic.
10. Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.

Recipe provided by Ocean Mist Farms