Today, February 22, 2021 is National Margarita Day. The recipe below is from Round Barn Winery, Brewery and Distillery in Baroda, Michigan.

Round Barn’s Sangarita Cocktail Recipe 

Ingredients
• 1.5oz Round Barn Distillery’s Blue Flame Agave
• 2oz Sour Mix
• 1oz Triple Sec
• Round Barn’s Flavor Trip Red Sangria

Directions

1. Fill glass 1/3 way full of ice.
2. Pour in agave, sour mix, and triple sec.
3. Top the rest of the glass with red sangria.
4. Squeeze 1 lime wedge into the glass.
5. Garnish with a lime wedge.

While enjoying a margarita ask yourself:

1. Do you know what you need to make a margarita?
2. Have you every made a margarita?
3. How do you most enjoy a margarita? Over ice or frozen.
4. Do you like a salted rim glass or a glass without any salt?
5. Do you know where the largest margarita was made? (This must have been in the days before we knew about COVID. The large margarita was produced  in Las Vegas. It took 60 people 300 hours to down it.
6. What unique item was in a $64,360.25 margarita? A diamond.

The recipe does not come close to the $64,000 price tag for the above margarita recipe that was sent to us. Enjoy the recipe from Round Barn for today or any day throughout the year.

The above questions are based on information from Margarita page on https://nationaltoday.com.

See the article about Round Barn Winery, Brewery and Distillery on Wine Trail Traveler.com. When you have the opportunity, visit Round Barn Winery, Brewery and Winery.

Cheers!
Kathy