About     FAQ     Contact      Advertise With Us      Press   

Tag Archives: Huber Cellars

Jaegerschnitzel (Hunter’s Steak) Recipe Paired with Huber Pinot Noir

This recipe is from Huber Vineyard and Cellars, a winery Lompoc, California. They received a Silver Medal at the 2012 San Francisco Chronicle Wine Competition for their 2009 Pinot Noir. Cheers! Kathy Jaegerschnitzel (Hunter’s Steak) Serves 4 Suggested Pairing: Huber Pinot Noir 2005 Ingredients 4 pork steaks 1 medium onion, sliced 1 cup water 1 […]

Sauerbraten with Red Wine Recipe

This recipe for Sauerbraten was created by Traudl Huber of  Huber Vineyards and Cellars, Lompoc California. Read the entire recipe before beginning as the beef must marinate in the refrigerator for 3 to 4 days. Cheers! Kathy Sauerbraten Sauerbraten is prepared in an entirely different way then regular beef. Vinegar & red wine marinade 1½ cups […]

info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2013