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Tag Archives: Wine Trail Traveler Fall Quarterly

Tempura-Battered Halibut w/Sparkling Wine

In the event you haven’t viewed the Wine Trail Traveler Fall Quarterly, below is one of the recipes that is also available in the Fall Quarterly. I love recipes that use Sparkling Wine or Champagne like this one does. What wines do you enjoy cooking with? Have a wonderful weekend! Cheers, Kathy Tempura-Battered Halibut Ingredients […]

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