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Tag Archives: Wine Train

Merlot from The Winery at Holy Cross Abbey

Last night we enjoyed a Merlot with a steak grilled with a Chicago marinade. The wine paired well with the steak. The steak seemed to bring out more nuances of the wine. This particular Merlot was the 2006 Reserve Merlot produced by The Winery at Holy Cross Abbey in Colorado. The immediate nuances were very […]


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