Last night for dinner we paired Chianti Classico with spaghetti topped with a red sauce. The Chianti Classico 2005  was from Coltibuono. We visited this Italian winery last fall where we had a lovely tour and lunch at their restaurant. On the menu was wild boar which we tried. The Chianti Classico 2005 was good but somehow the experience of drinking it in Italy increases the appreciation of it. Last night the wine had a cherry aroma and taste. It was light bodied and cleansed the palate. It paired well with the red spaghetti sauce.