When I checked the econolock at 6:00 AM yesterday, there were bubbles. Not rapid bubbles but an occasional bubble. This is a sign that fermentation is taking place. Later during the day, the bubbles were more noticeable.

This morning the bubbling continues. There are bubbles about every three seconds. There was a slight odor. It smelled like a winery, just not as intense. Luckily the morning air was cool enough to open the house windows and doors to air out. The bubbling continued throughout the day at the same 3-second interval. The odor is a bit more intense.