Below you will discover a recipe with wine as an ingredient. This recipe can make Mother’s Day dinner special and only takes about 20 minutes to prepare. This recipe is easy to make and can add a special sparkle to an entrée or dessert. Many thanks to Spicewood Vineyards located in Spicewood, Texas for allowing Wine Trail Traveler to use this recipe on the Wine Trail Traveler website.

Raspberry Balsamic Sauce

1/4 cup Raspberry Balsamic

1/4 cup Red Wine

1 Tlb. Honey (optional)

Mix all items in a saucepan, simmer for about 20 minutes. Pour sauce over pork loin, salmon, or tenderloin.

Make a double batch and use extra sauce over cheesecake and ice cream.

To browse other recipes that use wine as an ingredient, visit the Wine Trail Traveler recipe section.

Cheers, Kathy