The Twitter tasting event #SauvBlanc is already gearing up. Wine tasters from around the world are going to tweet about Sauvignon Blancs. A few friends will join us as we taste four different Sauvignon Blancs, one from France, one from New Zealand, one from California made with late harvest grapes sourced from Washington and the fourth from Napa.

Just to make things a bit more intriguing, I paired the Sauvignon Blancs with appetizers. Been in the kitchen for a few hours working on an avocado dip and a salmon and goat cheese on toast appetizer. Kathy is going to wrap crescent roll dough around Brie and drizzle honey and walnuts on it; then bake it. Yum!

Of course we didn’t plan on dinner and on the east coast it is nearing the dinner hour. So I’ll go with simple: pasta and pesto. This should actually pair well with Sauvignon Blanc.

For those with a Twitter account, follow #SauvBlanc and see what people from around the world are tweeting about Sauvignon Blancs.