After a wonderful Thanksgiving, it’s already time to be thinking of Christmas baking to be done. If you are looking for a new cookie recipe check this one out for Almond Sherry Cookies from Galleano Winery in California!

Cheers! Kathy

Almond Sherry Cookies

Ingredients

½ c butter
1/3 c granulated sugar
2 egg yolks, unbeaten
1 c coarsely ground almonds
½ t grated lemon zest
¼ t vanilla
¼ c Galleano Sherry
1 c all purpose flour
1/8 t salt

Directions

1. Cream butter; add sugar slowly
2. Add egg yolks, beat until fluffy.
3. Ad ½ c almonds, lemon zest and vanilla.
4. Sift flour and salt together. Stir in Sherry alternately with flour and salt.
5. Drop by tablespoon onto remaining almonds sprinkled on waxed paper.
6. Pick up the ends of the paper and toss dough until coated with nuts.
7. Shape into balls of 1” diameter. Place on lightly greased baking sheet. Place in upper middle of pre-heated 400-degree oven.
8. Bake 12-15 minutes or until light browned.

Recipe provided by Galleano Winery, California