This fudge recipe that uses Cabernet Sauvignon is perfect for at home or holiday gift giving.

Cheers! Kathy

Dark Chocolate Fudge with Savoy-Lee Cabernet Sauvignon

Ingredients

1 (12oz) bag of Hershey’s Special Dark Chocolate Chips
1 (10oz) bag of Reese’s Peanut Butter Chips
1 (14oz) can of Sweetened Condensed Milk
½ c of shredded coconut
½ c of Savoy-Lee 2005 Cabernet Sauvignon Reserve
1 c chopped walnuts

Directions

1. Place medium size pot on very low heat.
2. Add milk, chocolate chips and peanut butter chips.
3. Stir CONSTANTLY with wooden spoon until all chips are melted.
4. Add wine. Stir thoroughly.
5. Add coconut.
6. Stir thoroughly.
7. Add nuts.
8. Stir thoroughly.
9. Pour mixture into oblong casserole dish which has been lightly greased with olive oil.
10. Cover with foil and let set overnight.
11. Next day – cut, serve and enjoy. Great gift idea!

Recipe provided by Savoy-Lee Winery & Vineyard, Virginia