If you haven’t decorated your Christmas tree yet, consider making this Chocolate Fondue and enjoying it while decorating for the holidays. It may also be a great addition to Christmas Eve festivities.
When cooking with chocolate, keep in mind that it burns very, very easily. Keep it on low heat and stir continuously.

Enjoy! Kathy

Chocolate Fondue

Ingredients

2 T Butter
16 oz Milk Chocolate
1/4 c Evaporated Milk
2 T White Riesling or River Gold Wine

Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)

Directions

1. Over a double boiler, melt the ingredients while constantly stirring.
2. Pour the sauce into the fondue pot and keep at lowest heat.
3. To serve, dip the fresh fruit into the sauce and enjoy.

Provided by Wollersheim Winery, Wisconsin