Why not begin the New Year with a new dessert recipe? Check this pear dessert out!

Cheers! Kathy

Roasted California Bartlett Pears with Cinnamon and Wine

Ingredients

6 fresh California Bartlett pears, cut in quarters and cored
1/4 c honey
1/4 c light brown sugar
1/4 c dry red wine
1 t ground cinnamon
Glazed Almonds, for garnish (recipe follows)

Ingredients for Glazed Almonds

1 egg white
1 pkg (6 oz) sliced almonds
1/3 c granulated sugar

Directions

1. Place pears in 9- by 13- by 2-inch glass baking dish.
2. Mix honey, brown sugar, wine and cinnamon together in small bowl.
3. Spoon over pears and toss gently until coated.
4. Bake at 400° F for 20 to 30 minutes or until tender.
5. Spoon into individual dessert bowls. Sprinkle Glazed Almonds on top.

Directions for Glazed Almonds

1. In small bowl, beat 1 egg white until foamy.
2. Stir in 1 package (6 ounces) sliced almonds until well coated; remove almonds and drain.
3. Toss with 1/3 cup granulated sugar.
4. Spread in single layer and well separated on lightly oiled baking sheet.
5. Bake at 300° F, turning frequently with spatula, until golden brown and caramelized, about 12 to 15 minutes.

Provided by California Pears