Easy Chicken Parmesan
Ingredients
Barilla Gemelli Pasta (use just two cups; cook according to directions, drain with cold water and set aside. May toss with olive oil if desired.
1 jar (16 – 24 oz.) Barilla Spaghetti Sauce of choice
Shredded Parmesan Cheese
1 Package Perdue Boneless Chicken Tenders (not breaded)
Shredded Mozzarella Cheese
Fresh, sliced mushrooms
Can of artichoke cut hearts
¼ cup Lisa’s Merlot
Directions
- Preheat oven to 350 degrees.
- Pour small amount of sauce and ¼ cup of Lisa’s Merlot in casserole dish. Stir gently.
- Add noodles and cover evenly with 4 tablespoons Parmesan.
- Add chicken, mushrooms and artichokes and cover with sauce.
- Cover with foil and bake 30 – 40 minutes.
- Uncover and top with Mozzarella to cover and 2 additional tablespoons of Parmesan, if desired.
- Bake until cheese is melted (about another 5 – 10 minutes).
Wine Pairing: Pearmund Cellars Lisa’s Merlot
Recipe provided by Pearmund Cellars/Created by Lori Tolson