This weekend why not enjoy Aromatic Rice Salad with Mango Chutney? This vegetarian recipe includes ¼ cup of red wine, mangos, aromatic rice, celery and green peppers. Enjoy the remainder of the red wine with family and friends!

Cheers!
Kathy

Aromatic Rice Salad With Mango Chutney

Servings: 8 servings.
Ingredients

2 mangos, peeled and diced
1/2 cup sugar
1/4 cup red wine
2 tablespoons white wine vinegar
2 tablespoons diced green pepper
1 tablespoon minced fresh ginger
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
3 cups cooked aromatic rice
1 cup chopped celery
1/4 cup lemon juice
4 green onions, sliced
1 tablespoon grated orange peel
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Directions

1. Combine mangos, sugar, red wine, vinegar, green pepper, ginger and cloves in medium saucepan.
2. Bring to a boil, reduce heat to low and cook 5 minutes. Remove from heat.
3. Combine rice, celery, lemon juice, onions, orange peel, salt and pepper in large mixing bowl; toss to combine.
4. To serve, spoon 1/2 cup rice salad onto serving plate. Top each serving with 2 tablespoons chutney.

Recipe provided by USA Rice Federation