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Vegetarian Rice Salad with Red Wine Recipe

This weekend why not enjoy Aromatic Rice Salad with Mango Chutney? This vegetarian recipe includes ¼ cup of red wine, mangos, aromatic rice, celery and green peppers. Enjoy the remainder of the red wine with family and friends!


Aromatic Rice Salad With Mango Chutney

Servings: 8 servings.

2 mangos, peeled and diced
1/2 cup sugar
1/4 cup red wine
2 tablespoons white wine vinegar
2 tablespoons diced green pepper
1 tablespoon minced fresh ginger
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
3 cups cooked aromatic rice
1 cup chopped celery
1/4 cup lemon juice
4 green onions, sliced
1 tablespoon grated orange peel
1/2 teaspoon salt
1/2 teaspoon cracked black pepper


  1. Combine mangos, sugar, red wine, vinegar, green pepper, ginger and cloves in medium saucepan.
  2. Bring to a boil, reduce heat to low and cook 5 minutes. Remove from heat.
  3. Combine rice, celery, lemon juice, onions, orange peel, salt and pepper in large mixing bowl; toss to combine.
  4. To serve, spoon 1/2 cup rice salad onto serving plate. Top each serving with 2 tablespoons chutney.

Recipe provided by USA Rice Federation

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