The following easy recipe is from Gray Ghost Vineyards in Virginia. When planning a visit to Gray Ghost, stay long enough to enjoy and relax in the upstairs elegant lounge with a large deck enhanced with views of vineyards and a professionally landscaped garden area! Gray Ghost Vineyards has just released their 2010 Gewurztraminer this week.

Cheers! Kathy

Cheryl’s Venison Teriyaki Style

Ingredients

3 lbs venison cubes
1/3 c soy sauce
1/3 c Gray Ghost Cabernet Sauvignon
2 bay leaves, crushed
½ t ground ginger
1 T sugar
2 T finely chopped onion
2 cloves garlic, chopped

Directions

1. Marinate at least 24 hours, up to 48 hours in fridge.
2. Pre-heat oven to 350 degrees.
3. Bake 45 minutes in a covered casserole dish.

Great over rice!

Recipe provided by Gray Ghost Vineyards