I really enjoy most Champagnes and sparkling wines. They are light and refreshing while pairing well with food. Champagne and sparkling wine should be used everyday not just for special occasions. It would be nice if the price were lower so it could become more popular as an every day drink.

If you want to add a little something extra to your Champagne or sparkling wine, check out this easy recipe.

Hoping everyone has a wonderful 4th of July!
Cheers! Kathy

Sparkling Berry Champagne

Serves 4

Ingredients

1 -750ml bottle chilled Champagne (or sparkling wine)
1 cup red raspberry juice
1/4 c black raspberry Liqueur (such as Chambord)
Fresh or frozen whole raspberries for garnish
Fresh mint for garnish (optional)

Directions

1. Divide juice and liqueur evenly between 4 wine glasses.
2. Fill glass with Champagne, adding 2-3 raspberries and sprig of fresh mint for garnish, if desired.

Enjoy!

Recipe provided by Oregon Raspberry & Blackberry Commission