Wine Trail Traveler, LLC recently released the Summer Edition of the Wine Trail Traveler Quarterly.

Filled with many photos of scenes at wineries and vineyards, it’s fun to just peruse the pictures. However, there are several recipes using wine as an ingredient. If you have the opportunity be sure to try either the Muscadine Cake or the Blackberry Wine Cake! These recipes are incredibly easy to make using a cake mix. The recipes are from wineries in Tennessee and West Virginia.

There is also another excellent article on Wine and the Bible written by Meghan Sullivan. Other articles include  a review of The Vintner’s Apprentice: the insider’s guide to the art and craft of winemaking taught by the masters and “The Case for the Urban Winery.”

Enjoy this summer’s edition and if you would like to receive an email when the October issue is available, let me know.

Cheers! Kathy