We first tried wine ice cream at the New Your’s State Fair several years ago. To help keep cool this summer, try this recipe for Wine Ice Cream provided by Chumeia Vineyards in Paso Robles, California.
Cheers! Kathy

Wine Ice Cream

For your summer entertaining try this refreshing ice cream!

Ingredients

1 c whole milk
2 c heavy cream
3/4 c sugar
200-400 mLs any Chumeia wine* (to your liking!)

*We have made ice cream with Viognier, Barbera, Silver Nectar, Zinfandel. Try your favorites and have fun!

Preparations

1. Over medium heat, combine and whisk until sugar is dissolved (approximately 1-2 minutes).
2. Whisk in heavy cream and wine and chill.
3. Follow instructions for an ice cream maker or place into container and freeze.

Chumeia Vineyards, California