This potato recipe using  Chardonnay is from Tomahawk Mill Vineyard & Winery in southern Virginia. This boutique  winery offers a delightful combination of southern hospitality, vineyards, winery, history and gristmill with a large pond and space for enjoying a picnic lunch. The winery is located in Chatham, Virginia. Travelers to the winery will enjoy scenic views of  Virginia’s southern countryside on the way to the winery as well as at the winery.

Don’s Tomahawk Mill Potatoes

Serves 4 to 6

Ingredients

2 lb. Redskin potatoes, sliced, peeled and soaked
1 large onion, sliced
2 T oil or bacon drippings
¾ c Tomahawk Mill Chardonnay
1 t season salt
½ t garlic salt
Dash paprika

Directions

1. Wash, peel, slice potatoes and soak in water a few minutes.
2. Sauté onion in the oil or bacon drippings, add potatoes, sauté and stir for about 5 to 7 minutes.
3. Reduce heat and stir in ½ c Tomahawk Mill Chardonnay, season salt, garlic salt and cover.
4. Cook on low heat 5 to 6 minutes. Add a dash of paprika and cook uncovered for 4 to 6 minutes (If dry, add ¼ c more Chardonnay.)
5. Then stir and dash with Chardonnay, salt and pepper to taste.

Serve hot with fresh basil, parsley or paprika for garnish.

Recipe provided by Tomahawk Mill Winery, Virginia