Saturday, 11. May 2013
If you’re looking for a special way to celebrate Mother’s Day with your mom, checkout this recipe below for Chocolate Fondue from Wollersheim Winery in Wisconsin. Many moms would appreciate a relaxing afternoon dipping an assortment of fruit or perhaps pound cake into a fondue pot filled with chocolate.
2 tablespoons butter
16 oz. milk chocolate
1/4 cup evaporated milk
2 tablespoons Wollersheim White Riesling or River Gold Wine
Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)
1. Over a double boiler, melt the ingredients while constantly stirring.
2. Pour the sauce into the fondue pot and keep at lowest heat.
3. To serve, dip the fresh fruit into the sauce and enjoy.
Recipe provided by Wollersheim Winery, Prairie du Sac, Wisconsin