On June 7, Pearmund Cellars in Northern Virginia is providing a special experience for wine enthusiasts – dinner in the vineyards, “Dine in the Vines: An Evening of Rustic Elegance.” Each course will be paired with one of Pearmund Cellars wines. Wine offerings will include: Petit Manseng, Cabernet Franc, Viognier, Petit Verdot, and Riesling.

What could be nicer than sitting among the vines watching and listening for the signs of evening approaching while enjoying the ambiance of the vineyard? Perhaps by the end of the evening stars will be lighting up the sky.

The menu for this June’s “Dine in the Vines” event includes the following courses.

Hors d’ouevres:             Mini crab cakes & remoulade sauce, Meat & potato bites

Salad Course:                 Tri-colored beet salad with fresh chevre over field greens

Main Course:                  Chimichurri grilled chicken over corn & avocado salsa with crisp sweet potato fries

(Vegetarian)
Main Course:                   A grilled Portobello mushroom & summer vegetable medley over corn and avocado salsa with crisp sweet potato straws                                                                                                                             

Dessert:                              Peach tartan with peach sorbet

Cost: $89.00 per person + tax & gratuity

Seating is limited. Contact Lisa at lisab@pearmundcellars.com or call 540-347-3475.

For more information visit the Pearmund Cellars website.
An article about Pearmund Cellars is also on Wine Trail Traveler website.