Our daughter, Erin Sullivan, provided a photo and cocktail shooter recipe in a recent edition of Food & Wine Magazine. Erin is a mixologist and beverage consultant in New York City.

Below is the photo of the Thanksgiving cocktail shooter created by Erin at The Third Man. The recipe follows.

Gobble Go

 

 

 

 

 

 

 

 

 

 

 

Gobble Go Cocktail Shooter

Ingredients
4-5 cranberries
3/4 ounces celery simple syrup (recipe below)
3/4 ounces fresh pineapple juice
2 ounces turkey infused Wild Turkey Rye (recipe below)

Directions:

For celery simple syrup:
Cut three stalks of celery into chunks. Put into pot with 1 quart sugar and 1 quart water. Heat and simmer for 10-15 mins. Strain and cool.

For turkey Infused Wild Turkey Rye:
Take turkey drippings and run-offs out of pan after baking turkey. Mix in a separate container with a bottle of Wild Turkey Rye. Freeze overnight. Take out of freezer and dispose of solid fat. Filter remaining liquid through a coffee filter and return to bottle.

For shot:

Muddle cranberries in cocktail tin with celery syrup. Add remaining ingredients. Shake and pour into shot glasses. Makes six shots.

Enjoy as a belated Thanksgiving drink or save the recipe for next Thanksgiving!

Cheers,
Kathy