This recipe for Sweet and Sour Pork Kabobs is from the Put Pork on Your Fork website. In addition to many pork recipes, the website offers a lot of information about pork including the benefits of enjoying pork.

Sweet and Sour Pork Kabobs

Servings: 8

Ingredients

2 lbs Canadian Pork Loin, boneless
1/2 c dry white wine
1/4 c ketchup
2 T vinegar
1 t Worcestershire sauce
1/3 c brown sugar
2 garlic cloves, minced
1 t dry mustard
1/2 t ground black pepper
1 medium onion, cut in 8 wedges
1 red pepper, cut into 1” chunks
14 oz can pineapple chunks, drained
16 mushrooms
16 cherry tomatoes

Directions

1. Cut pork into 1?/2.5 cm cubes. Place cubes in a plastic bag or non-metal sealable container.
2. In a saucepan, combine wine, ketchup, vinegar, Worcestershire sauce, sugar, garlic, mustard and black pepper; bring to a boil, stirring occasionally.
3. Cool and pour over pork cubes. Close container and marinate 2 hours or overnight in refrigerator.
4. If using bamboo skewers, presoak in water 1 hour to prevent burning.
5. Drain marinade into a small saucepan and boil 1 minute.
6. Thread pork cubes onto skewers, alternating meat with onion wedges, red pepper chunks, pineapple, mushrooms and cherry tomatoes.
7. Preheat barbecue on high; reduce heat to medium.
8. Place kabobs on lightly oiled grill; close barbecue cover and grill over medium heat for 10 to 12 minutes, turning often and basting with marinade.

Enjoy!
Kathy