Lobster and Brie Dos Wins Semi-Final

Over the past weeks, Gloria Ferrer has sponsored a special contest for food lovers and wine lovers. Participants who participated were to create an appetizer that paired with Gloria Ferrer’s Sonoma Brut, a delicious, yummy mouth exploding sparkling wine produced in the traditional champagne method.

We were pleased to be invited to the semi-final event taking place in Washington DC at one of the Union Kitchen facilities. We will be writing a whole lot more about the experience but check out these photos from last Thursday.