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Sips, Chips & Dips on the Leelanau Peninsula Wine Trail
Willow Vineyards wine among the vines
If you enjoy snacks and wines, you will want to attend the Sips, Chips & Dips hosted by the wineries on the Leelanau Peninsula Wine Trail scheduled for Saturday, March 24.
Tickets are $10 each and include a souvenir wine glass and a snack & wine pairing at each winery. Tickets for Leelanau Peninsula Wine Trail events are available online.
Below is a list of the snack and wine pairing offered at each winery for the day.
45 North Vineyard & Winery: tortilla chips with cilantro jalepeño dip paired with a wine (TBD)
Amoritas Vineyards: tomato salsa with tortilla chips paired with Pinot Gris.
Aurora Cellars: cherry bbq chips with Sun-Drenched Smoked Tomato Cheese Dip paired with Radiance (a fruity dry red).
Bel Lago Vineyards & Winery: coming soon!
Black Star Farms of Suttons Bay: wavy potato chips and loaded baked potato dip with bacon, green onion and cheddar cheese paired with 2016 Arcturos Semi-Dry Riesling
Blustone Vineyards: pesto hummus with tortilla chips or garlic hummus with wavy chips, paired with 2016 Naked Chardonnay
Boathouse Vineyards: wavy potato chip with a dip paired with Pinot Grigio.
Chateau de Leelanau of Suttons Bay: tortilla chips with chili con queso dip and Vintner’s Choice of Wine or Hard Cider.
Chateau Fontaine: Three Different Monk’s Meadow Dips, plus their Fan-Favorite Chardonnay Cheeseball all served with Chips and paired with Chardonnay or Pinot Noir.
Cherry Republic: tortilla chips and seven layer dip paired with Sangria.
Ciccone Vineyard & Winery: tortilla chips and roasted red pepper hummus paired with 2016 Pinot Grigio
French Valley Vineyard & Bistro: tortilla chips with baked parmesan artichoke dip paired with 2014 Rosé
Good Harbor Vineyards: homemade cheese crisps paired with your choice of wine
Green Bird Organic Cellars & Farms: tortilla chips and roasted corn and jalapeño dip paired with Semi-Sweet Riesling.
L. Mawby: curvy chips served with green onion dip paired with their Green.
Laurentide Winery: a variety of in-house seasoned, buttered, & baked breadsticks served with Pinot Gris 2016
Leelanau Wine Cellars: cherry bbq potato hips with jalapeno crab dip paired with 2016 Semi-Dry Riesling.
Nathaniel Rose at Raftshol: coming soon!
Rove Estate: tortilla chips and organics cherry salsa paired with 2016 Gewurtz/Gris Silver.
Shady Lane Cellars: potato chips and a sweet and tangy Ddp paired with Dry Riesling
Silver Leaf Vineyard & Winery: tortilla chips and cheese conqueso dip paired with “Fling” Rosé or 2015 Riesling.
Tandem Ciders: coming soon!
Verterra Winery: A variety of dips including Ranch Dressing and wave potato chips paired with UnOaked Chardonnay or homemade chili dip with seasoned tortilla chips, paired with Chaos White.
Willow Vineyards: pretzels and feta sun-dried tomato dip with Rosé.
Wine Trail Traveler visited wineries on the Leelanau Peninsula. Check out the reviews and photos online.
Cheers!
Kathy