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Sips, Chips & Dips on the Leelanau Peninsula Wine Trail

Willow Vineyards wine among the vines

If you enjoy snacks and wines, you will want to attend the Sips, Chips & Dips hosted by the wineries on the Leelanau Peninsula Wine Trail scheduled for Saturday, March 24.

Tickets are $10 each and include a souvenir wine glass and a snack & wine pairing at each winery. Tickets for Leelanau Peninsula Wine Trail events are available online.

Below is a list of the snack and wine pairing offered at each winery for the day.

45 North Vineyard & Winery: tortilla chips with cilantro jalepeño dip paired with a wine (TBD)

Amoritas Vineyards: tomato salsa with tortilla chips paired with Pinot Gris.

Aurora Cellars: cherry bbq chips with Sun-Drenched Smoked Tomato Cheese Dip paired with Radiance (a  fruity dry red).

Bel Lago Vineyards & Winery: coming soon!

Black Star Farms of Suttons Bay: wavy potato chips and loaded baked potato dip with bacon, green onion and cheddar cheese paired with 2016 Arcturos Semi-Dry Riesling

Blustone Vineyards: pesto hummus with tortilla chips or garlic hummus with wavy chips, paired with 2016 Naked Chardonnay

Boathouse Vineyards: wavy potato chip with a dip paired with Pinot Grigio.

Chateau de Leelanau of Suttons Bay: tortilla chips with chili con queso dip and Vintner’s Choice of Wine or Hard Cider.

Chateau Fontaine: Three Different Monk’s Meadow Dips, plus their Fan-Favorite Chardonnay Cheeseball all served with Chips and paired with Chardonnay or Pinot Noir.

Cherry Republic: tortilla chips and seven layer dip paired with Sangria.

Ciccone Vineyard & Winery: tortilla chips and roasted red pepper hummus paired with 2016 Pinot Grigio

French Valley Vineyard & Bistro: tortilla chips with baked parmesan artichoke dip paired with 2014 Rosé

Good Harbor Vineyards: homemade cheese crisps paired with your choice of wine

Green Bird Organic Cellars & Farms: tortilla chips and roasted corn and jalapeño dip paired with Semi-Sweet Riesling.

L. Mawby: curvy chips served with green onion dip paired with their Green.

Laurentide Winery: a variety of in-house seasoned, buttered, & baked breadsticks served with Pinot Gris 2016

Leelanau Wine Cellars: cherry bbq potato hips with jalapeno crab dip paired with 2016 Semi-Dry Riesling.

Nathaniel Rose at Raftshol: coming soon!

Rove Estate: tortilla chips and organics cherry salsa paired with 2016 Gewurtz/Gris Silver.

Shady Lane Cellars: potato chips and a sweet and tangy Ddp paired with Dry Riesling

Silver Leaf Vineyard & Winery: tortilla chips and cheese conqueso dip paired with “Fling” Rosé or 2015 Riesling.

Tandem Ciders: coming soon!

Verterra Winery: A variety of dips including Ranch Dressing and wave potato chips paired with  UnOaked Chardonnay or homemade chili dip with seasoned tortilla chips, paired with Chaos White.

Willow Vineyards: pretzels and feta sun-dried tomato dip with Rosé.

Wine Trail Traveler visited wineries on the Leelanau Peninsula. Check out the reviews and photos online.


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