While I don’t have an Instant Pot™ yet, I thought that with the popularity of the Instant Pot™, many people would enjoy the recipe below for Braised Baby Artichokes Tuscan Style. At the end of the recipe serving suggestions include using the artichokes as a pizza topping, topping on pasta or as a first course. The recipe is from Ocean Mist Farms.
For those not familiar with preparing artichokes, the recipe includes a link to “How to Prepare an Artichoke.”
Enjoy!
Kathy
Braised Baby Artichokes Tuscan Style – Instant Pot
Serves: 4
Prep Time: 5 min.
Cook Time: 6 – 8 min.
Ingredients
9 Ocean Mist Farms baby artichokes, rinsed & trimmed
½ cup dry white wine
Juice from one lemon
1 clove garlic, minced
1 tsp garlic salt
¼ cup olive oil
1 cup water
½ cup finely grated Parmesan cheese
Directions
- With a sharp knife, cut baby artichokes lengthwise into 4 slices each.
- On the Instant Pot™, select “Saute” setting – medium – keep warm OFF – 1 minute.
- Once screen reads HOT, add oil, artichokes, and garlic. Gently stir.
- Add wine, lemon juice, water, and garlic salt. Gently stir to combine.
- Secure lid on the Instant Pot™. Select “Pressure Cook” setting – high – no delay – keep warm OFF – 5 minutes.
- When the timer goes off, quick release pressure and then remove lid. Test to make sure artichokes are very tender. If needed, replace lid and cook again for 1-2 minutes.
- Remove artichokes from the liquid and gently toss with Parmesan cheese and season with salt to taste.
- Serve as a first course or use on top of pizza or pasta.
Recipe provided by Ocean Mist Farms.