About     FAQ     Contact      Advertise With Us      Press   

Braised Baby Artichokes Tuscan Style

While I don’t have an Instant Pot™ yet, I thought that with the popularity of the Instant Pot™, many people would enjoy the recipe below for Braised Baby Artichokes Tuscan Style. At the end of the recipe serving suggestions include using the artichokes as a pizza topping, topping on pasta or as a first course. The recipe is from Ocean Mist Farms. 

For those not familiar with preparing artichokes, the recipe includes a link to “How to Prepare an Artichoke.”


Braised Baby Artichokes Tuscan Style – Instant Pot

Serves: 4
Prep Time: 5 min.
Cook Time: 6 – 8 min.


9 Ocean Mist Farms baby artichokes, rinsed & trimmed
½ cup dry white wine
Juice from one lemon
1 clove garlic, minced
1 tsp garlic salt
¼ cup olive oil
1 cup water
½ cup finely grated Parmesan cheese



  1. With a sharp knife, cut baby artichokes lengthwise into 4 slices each.
  2. On the Instant Pot™, select “Saute” setting – medium – keep warm OFF – 1 minute.
  3. Once screen reads HOT, add oil, artichokes, and garlic. Gently stir.
  4. Add wine, lemon juice, water, and garlic salt. Gently stir to combine.
  5. Secure lid on the Instant Pot™. Select “Pressure Cook” setting – high – no delay – keep warm OFF – 5 minutes.
  6. When the timer goes off, quick release pressure and then remove lid.  Test to make sure artichokes are very tender.  If needed, replace lid and cook again for 1-2 minutes.
  7. Remove artichokes from the liquid and gently toss with Parmesan cheese and season with salt to taste.
  8. Serve as a first course or use on top of pizza or pasta.

  Recipe provided by Ocean Mist Farms.

Post a Comment

You must be logged in to post a comment.

info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2013