Recently, we received two wine samples from Trapiche Winery, one was a Malbec and the other a Cabernet Sauvignon. Trapiche Winery is well known for the Malbec wines it produces. Trapiche is located in Mendoza, Argentina. In addition to Malbec, Trapiche Winery also produces: Pinot Grigio, Syrah, Chardonnay, Cabernet Sauvignon, and Pinot Noir, 

Trapiche Winery is more than a century old, as it was first established in 1883. In 2022, Trapiche vineyards are comprised of over 2,470 acres with grapes sourced from over 200 producers.

The wines produced by Trapiche are produced with sustainably grown grapes. Daniel Pi is the winemaker for Trapiche Winery.

Interestingly, the Trapiche Winery website includes information about the history of grapes noting that the Spanish conquistadors first transported grape varietals to South America in the 1700s. During the 1800s vineyards were planted in the Andes mountains foothills.

It is believed that Malbec arrived in Argentina in April 1853.

The grape industry suffered in the 1980s when the economy of Argentina collapsed. Then in the 1990s changes occurred including new technology and investment that allowed the wine industry to thrive.

When traveling to Argentina, consider a visit to the Trapiche Winery. Tours are offered every day.

Wines

Below are the wine notes for the two wine samples we received. Both wines retail for around $20. They would pair well with Memorial Day bar-b-cues.

The 2021 Trapiche Malbec had an opaque dark violet color with a black hue. The color was highlighted with a dark ruby rim. The 13.5% alcohol wine was very aromatic. It brought back memories of a forest floor after a light summer rainfall. The aroma also was reminiscent of black fruits. On the taste black cherries were joined by black raspberries, violets, and an earthy background. On the finish the fruit yielded to baking spices.

The 2021 Trapiche Cabernet Sauvignon had a translucent dark ruby color with a violet hue. The young aroma expressed black fruits. The taste offered blackberries, cinnamon and cloves. The full bodied wine had medium tannins. On the finish, fruit yielded to baking spices. The 13.5% alcohol wine was aged in oak barrels for nine months.

Recipes from Trapiche

Be sure to check out the Trapiche Winery website for four special recipes.  That include Sangria,  Chicken Fajitas, Pork Carnitas and Guacamole. Perhaps one of these recipes along with a Trapiche wine would be perfect for celebrating Memorial Day.

Cheers,
Terry & Kathy