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Category Archives: Wine/Food/Recipes

Recipes with wine as one of the ingredients

Thanksgiving Day Help for the Cooks

No matter how many Thanksgiving dinners you have prepared in the past, you may have a question about what wine to serve or about preparing this holiday dinner for your family and friends. John Griffin has come to your rescue. In an online article at SavorSA, “Websites and Hotlines Offer Holiday Help,” Griffin has taken […]

Thanksgiving Recipe Suggestions

Thanksgiving Day is almost here! If you haven’t decided on all of the dishes to be served, check out the recipe suggestions at http://winetrailtraveler.com/recipes/thanksgiving1.php. The recipes use wine as one of the ingredients. These recipes are used with permission from the mentioned wineries. If you know of a recipe we should add, please contact us […]

Halloween Weekend!

Halloween isn’t just for kids! How about taking time over the weekend to enjoy a hot mulled apple wine or perhaps a peach cobbler in a mug? The hot Mulled Apple Wine recipe uses a crockpot. Just think of the spice aromas throughout your home as the wine with spices warms. Looking for something a […]

Fish: Red Wine or White Wine

For many years, there was the rule red meat red wine, fish white wine. As wine becomes preferred by more people, many wine enthusiasts believe that the old rules don’t apply. In Japan scientists were interested in why the traditional statement of pairing red wine with red meat, and white wine with fish was followed. […]

Labor Day Recipe for Plantation Punch

One quick treat to prepare for Labor Day is a punch. Just combine a few ingredients, add cherries and orange slices and you have a delicious cold beverage. The recipe for Plantation Punch is on the wine Trail Traveler website. Check the Recipe Section for a variety of recipes using wine. Happy Labor Day! Cheers, […]

Peach Tart Recipe Made with Champagne for Labor Day!

Looking for a peach dessert for Labor Day? Consider this dessert recipe for a Ginger and Peach Tart from Temecula Valley. It calls for fresh peaches and brut Champagne! Many thanks to Steve Pickell, Executive Chef Café Champagne at Thornton Winery for the recipe. If you haven’t visited the recipe section of the Wine Trail […]

Labor Day Sangria Recipe

If you are looking for a beverage to make for a Labor Day picnic, consider the recipe for the Texas Legato Sangria. The recipe is easy to make. Consider pairing it with goat cheese and watermelon. Texas Legato is a small winery to visit located in the Texas Hill Country. The owners Bill and Sulynn […]

Labor Day Salad Recipe with Wine

For Labor Day Weekend, what will you be serving with your grilled hamburgers, steak, or hot dogs? A recipe for a salad with pears and greens is Michigan Vineyards Salad. The recipe is from Sandhill Crane Vineyards in Michigan. The recipe is available on the Wine Trail Traveler website. The salad dressing calls for a […]

Texas Wine: Lost Creek Vineyard’s Blanc du Bois

Last night for dinner we enjoyed rice with saffron, a green salad with fresh cucumbers and pepper. The fish was Mahi-Mahi and was delicately seasoned. Dinner was enhanced with a wine from Lost Creek Vineyard in Texas. White Swan Blanc Du Bois 2005 offered a  citrus and floral aroma with a fruity taste. The fruit […]

Drink Local Wine Conference Opens with a Wine Makers’ Dinner

The Drink Local Wine Conference opened tonight with a winemakers’ dinner at Le Cordon Bleu Institute of Culinary Arts in Dallas, Texas. The four course dinner was paired with two Texas wines for each course. Attendees started the first course of pan-seared scallops with English pea risotto and morel cream. This course was paired with […]


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