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Tag Archives: Andrew Dornenburg

Pairing Flavors with Wine

Okay, I’ll admit it, I don’t frequently read the Washington Post, but fortunately, I accidentally discovered a great article discussing the pairing of wine with foods that have a lot of flavor. By a lot of flavor, the authors are talking about fresh and dried chili peppers, horseradish, hot mustard, wasabi, spicy foods, and food […]

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