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Within a matter of hours, Memorial Day Weekend will be here. Perhaps celebrations have already begun for those who are able to extend the weekend by a few days. If you are fortunate to have good weather, this is the weekend to start your summertime barbecuing. Below is a recipe for barbecued back ribs. The […]
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Bonny Doon Vineyard Syrah Le Pousseur 2013
On Sunday I was looking forward to barbecued pork tenderloins. In late afternoon I developed a craving for wine. I decided on a Bonny Doon Vineyard Syrah Le Pousseur 2013. Right out of the screw capped bottle, the aroma was noticeable. The dark ruby colored wine had a purple hue, The wonderful aroma suggested black […]