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Tag Archives: cheesemaking

First Winemaking, Next Cheesemaking

For me, the most I learned about wine was from making it. Kathy and I made wine at home from kits, juice and grapes. We made a barrel of a Cabernet Sauvignon/Merlot co-fermented and aged 9 months in American oak at Tin Lizzie Wineworks. We made a barrel of 2009 Cabernet Sauvignon aged 20 plus […]


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