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Tag Archives: Huber Vineyard

Sauerbraten with Red Wine Recipe

This recipe for Sauerbraten was created by Traudl Huber of  Huber Vineyards and Cellars, Lompoc California. Read the entire recipe before beginning as the beef must marinate in the refrigerator for 3 to 4 days. Cheers! Kathy Sauerbraten Sauerbraten is prepared in an entirely different way then regular beef. Vinegar & red wine marinade 1½ cups […]


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