About     FAQ     Contact      Advertise With Us      Press   

Tag Archives: lamb

Winery Recipe for Tacos Uses Lamb Instead of Beef

We recently returned from a trip to visit Lake County wineries. We found ourselves warmly welcomed by the many wineries who are justifiably proud of their vineyards and quality wines. In our opinion they have every right to be. Vigilance Winery and Vineyards is located above Clear Lake. The views of the many acres of […]

Lamb Rag-Out with Cabernet Sauvignon

With cooler weather here or approaching, it’s time to think of warm dishes to create in the kitchen. Below is a recipe for Lamb Rag-Out which uses fresh or cooked lamb, depending on your preference. Some other ingredients you may like include Cabernet Sauvignon (use the left over to pair with the meal) and kalamata […]

Harvest Lamb Stew with a Red Wine

The Harvest Lamb Stew  recipe below is from Chinook Wines in Prosser, Washington. The winery and vineyards are owned by a husband and wife team, Kay Simon and Clay Mackey. Check out the Chinook Wines website. Cheers, Kathy Harvest Lamb Stew 1 lb. lamb (preferably loin), cut into ½ to ¾ inch cubes 2 T […]

Shish Kabobs for the 4th of July?

Have you tried cooking shish kabobs for the 4th of July? The following recipe is from Cottonwood Cellars in Colorado. Whenever you have the opportunity to visit Colorado, be sure to take time to visit the wineries. The state is very supportive of the wine industry and the winemakers are very friendly. You can read […]

Lamb Entrées for Easter Dinner

For Easter, many people enjoy a lamb entrée. I have to admit it’s not one of my favorites and I am frequently told that I don’t know what I am missing. For those who enjoy lamb or want to try lamb, there are four recipes on the Wine Trail Traveler website with lamb. One of […]

info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2013