I was amazed last year when a magazine editor mentioned his surprise when I stated that wineries in the Niagara-on-the-Lake region of Ontario had several restaurants. He commented that wineries in California do not have restaurants. A winery that has a restaurant always affords an opportunity to mix wine, food and friends. As far as California wineries go, a visit to wineries in the Temecula wine region will reveal several restaurants at wineries.

We had the pleasure to dine at restaurants at the following wineries: Ponte Winery, Callaway, Thornton Winery, Wilson Creek Winery and Baily Winery. The food was excellent and varied. The chefs take their creations seriously. Often the chefs work with the winemakers in pairing foods with the wines. Excellent wines and food make dining at Temecula winery restaurants a pleasurable experience.

An added plus to visiting the Temecula wineries in February is the weather. We had the opportunity to eat outside several times. The late February weather ranged from the upper 60’s to the lower 80’s. Although the vineyards are in winter mode, one can appreciate the architecture of the vines. The distant hills and mountains paint a backdrop for scenic views from the outdoor restaurant seating.

Make plans to visit the wineries in the Temecula Wine Region. There are several wineries that have restaurants.