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Recipe with Dry Wine and Turkey Meat

Are you looking for ways to use leftover turkey from Thanksgiving? There is a recipe in the fall issue of the Wine Trail Traveler Quarterly that uses turkey – dark and light turkey meat, cut into 1 by 3 inch chunks. Tacchino Toscano (Tuscan Style Turkey) also calls for one cup of dry red or white wine.  Stone’s Throw Winery is a very friendly winery to visit.

Cheers! Kathy

This entry was written by Kathy, posted on November 27, 2009 at 2:47 pm, filed under Wine/Food/Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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