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Recipe with Dry Wine and Turkey Meat

Are you looking for ways to use leftover turkey from Thanksgiving? There is a recipe in the fall issue of the Wine Trail Traveler Quarterly that uses turkey – dark and light turkey meat, cut into 1 by 3 inch chunks. Tacchino Toscano (Tuscan Style Turkey) also calls for one cup of dry red or white wine.  Stone’s Throw Winery is a very friendly winery to visit.

Cheers! Kathy

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