During September WTT will focus on wineries in Michigan. The state’s agriculture is the second most diverse in the US leading the country in the production of some dry beans, blueberries, tart cherries, cucumbers for pickling and some flowers. With such a diverse agriculture, one would expect to find grapes somewhere in the farming mix.

It is interesting to note the differences in varietal grapes planted in Wisconsin and Michigan. Separated by the waters of Lake Michigan, on the Wisconsin side, expect to see hybrids planted. The much warmer Michigan side has favorable conditions for the planting of vinifera grapes. Although there is a scattering of wineries throughout the state, the highest concentration of wineries lies along Lake Michigan and inland from Buchanan in the south to Traverse City in the north.

During this month some of Michigan’s wineries will be highlighted on Twitter. Today’s focus is on Domaine Berrien Cellars in Berrien Springs. More than 40 acres of grapes planted include Cabernet Franc, Pinot Noir, Chardonnay, Merlot, Cabernet Sauvignon, Syrah, Marsanne and Viognier. Flagship wines include Pinot Noir, Cabernet Franc and Marsanne.

Take time during September to visit wineries throughout the state.

Cheers,
Terry