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One Lake Two Completely Different Wine Regions

Lake Michigan is a large body of water that at points separates Wisconsin from Michigan. The 55 miles width of the lake has a profound effect on weather. On the Wisconsin side in Door County, grape growers are successful with cold varietal grapes. On the Michigan side of the lake, grape growers on Leelanau and Old Mission Peninsulas grow cool varietal grapes. What is the difference between cold and cool grape varieties?

In Wisconsin wine travelers will find wines made from cold hardy grapes developed by the University of Minnesota and hybrids such as La Crescent, La Crosse, St. Pepin, Seyval Blanc, Frontenac and Marechal Foch. While on the Michigan side of the lake wineries are making wines from vinifera grapes including Auxerrois, Chardonnay, Gewürztraminer, Pinot Grigio, Riesling, Cabernet Franc, Gamay Noir, Pinot Noir and Merlot.

It is interesting that just 55 miles of water can have such an effect on what varietal grapes can be planted. Temperatures can vary by 30 degrees, with below zero temperatures in Wisconsin and above zero in Michigan. Residents in these areas have a variety of local wines to enjoy. One wine that is popular in both areas is made from locally grown cherries. What are the local wines in your area?

Cheers,
Terry

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