The main ingredients for this recipe include peach wine, pears, cream cheese and ricotta cheese. The next time you have the supplies try this recipe! The recipe was provided by DelMonaco Winery & Vineyards a delightful Tennessee winery with a beautiful one of a kind event room. View an article about a visit to DelMonaco Winery.

Sweet Whisper Peach Marinated Pear Tart

Ingredients

3-4 Anjou Pears
1- 1 1/2  c Sweet Whisper Peach Wine
1 (15 oz) container ricotta cheese
1 (8 oz) pkg cream cheese – softened
1 pkg refrigerated pie crust (2 pie crusts in each pkg)
1/2 t pure vanilla
1 c powdered sugar
Toasted Pecan Halves-for garnish

Directions 

1. Peel and dice pears then marinate in Sweet Whisper Peach wine for 6 hours
2. Pinch off small sections of pie crust to each ungreased mini-muffin cup
3. Blend ricotta chesse, cream cheese, vanilla, and 1/2 c of sifted powdered sugar until creamy
4. Put filling into pie crusts and top with marinated pears
5. Bake at 350 degrees for 20-25 minutes
6. Garnish with pecans and extra powdered sugar