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Potted Wine Stew from Harwood Estate Vineyards

Are you looking for an easy recipe that would be wonderful for a cool fall day? Check out this recipe from Harwood Estate Vineyards in Prince Edward County, Canada. Enjoy!

Cheers, Kathy

Potted Wine Stew


2 bottles Harwood Estate Pinot Noir (Always cook with good wine!)
2 lbs (1 kg.) good quality beef such as sirloin, cubed
1 lb (500 grams) kielbasa, or other smoked sausage, cubed(turkey kielbasa is excellent)
1 large onion, chopped
2 cloves garlic, chopped
2 large carrots, peeled and sliced (Nantes carrots are coreless and sweet)
2 medium potatoes, peeled and cubed (Yukon Gold are suggested)
2 dozen green beans, chopped in ½ inch (1 cm) pieces
1 dozen mushrooms, sliced
1 c (250 ml.) turnip or squash, chopped


  1. Place everything in a large pot, such as a Dutch Oven, and simmer for at least 3 hours.
  2. Serve with baguette, some nice assorted cheeses, a green salad and a bottle of Harwood Estate Pinot Noir.

YIELD: 2-4 servings.

Pair with Harwood Pinot Noir

Recipe provided by Harwood Estate Vineyards, Prince Edward County, Canada
Chef: Kerry Wicks


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