Angels Gate Winery in Ontario

This fall while fresh apples abound, try this easy recipe for Super Stuffed Baked Apples from Angels Gate Winery in Ontario Canada. We visited Angels Gate Winery last month and found it to be delightful and friendly. The owners named the winery Angels Gate to honor the Congregation of Missionary Sisters of Christian Charity in Ontario who had owned the property many years before. You may want to check out the Wine Trail Traveler article.

Super Stuffed Bake Apples a la Mode

Best served with Angels Gate 2008 Late Harvest Riesling

Yield: 4 Servings

Cook Time: 20 min

Ingredients

4 large McIntosh or Empire apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup instant oatmeal mix or rolled oats
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon
4 tablespoons butter, cut into pieces
2 ounces, 1/8 cup, golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
Whipped cream, in a canister

Directions

1. Preheat oven to 425 degrees F.
2. Sprinkle cored apples with lemon juice.
3. Mix next 7 ingredients and over-stuff apples.
4. Bake 20 minutes in a small oven safe dish.
5. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

Recipe provided by Angels Gate Winery in Beamsville, Ontario Canada